How flies are helping feed our guests!

At Ololo, we are constantly exploring innovative ways to ensure sustainability while providing the highest quality experiences for our guests. One such innovative practice involves the use of black soldier flies (BSF) and their larvae to feed our chickens and ducks, which we then cook in our kitchen and serve to our guests. But what exactly are black soldier flies, and how do they contribute to our food system?

The Lifecycle of Black Soldier Flies

Black soldier flies (Hermetia illucens) have a fascinating lifecycle that makes them ideal for sustainable farming. The lifecycle begins with adult flies laying eggs, which hatch into larvae within a few days. The larvae are the primary consumers of organic waste and can grow rapidly, converting waste into valuable protein and fat. After a few weeks, the larvae pupate, transforming into adult flies. The adults live for about a week, during which they mate and lay eggs, continuing the cycle. This efficient lifecycle allows for continuous production of nutrient-rich larvae.

The Role of Black Soldier Flies in Future Food Systems

Black soldier flies are known for their remarkable efficiency in converting organic waste into high-quality protein. Their larvae, often referred to as BSF larvae, are voracious eaters capable of consuming large quantities of organic waste, including food scraps, manure, and other decomposing materials. This process not only helps in waste reduction but also produces protein-rich larvae that can be used as feed for livestock.

BSF larvae are gaining recognition worldwide for their potential to address food security issues and create sustainable food systems. They offer a way to recycle organic waste into valuable resources, reducing the need for conventional animal feed which often relies on unsustainable practices.

Meet Mr. Kevin Getobai: An SDG Pioneer

Kevin Getobai is a Sustainability Lead at Ololo, as well as the Farm Project Manager, Kevin's innovative approach and strategic implementation of the Ten Principles of the UN Global Compact have significantly contributed to Ololo's success and its positive environmental impact.

Kevin’s innovation in waste management through the introduction of black soldier flies to expedite the composting process of organic waste has been commendable. This biowaste process has reduced the time taken to produce organic manure from six months to just 14 days, ensuring a steady supply of organic fertilizer for the farm and gardens. This initiative has led to 100% upcycling of food waste from the farm and kitchen into high-value organic manure and animal protein. By reducing reliance on conventional feed by 20% and lowering production costs by 5%, Kevin has made Ololo more self-sufficient and economically viable.

Kevin has also transformed Ololo into a training center for small-scale farmers, receiving grant funding to train 60 farmers on insect farming. His efforts have resulted in 33 farmers establishing their own farms and creating employment opportunities. His work has also enhanced agritourism at Ololo.

Recognizing the urgency of the climate crisis, Kevin has built the capacity of the Ololo team to take decisive action. He participated in the Climate Ambition Accelerator twice, convincing the director to also join, leading to a commitment to achieving Net Zero by 2030. He has also championed tree planting both on the farm and in the surrounding community. Under his leadership, over 1,000 trees have been planted at Ololo and in the neighboring Oloosirkon community. Additionally, Kevin has established and now manages approximately 4,000 indigenous and fruit tree seedlings, which are set to be planted this year.

Kevin mentors and inspires youth through the on-farm attachment and internship program, championing SDGs and mobilizing stakeholders for a sustainable future.

Sustainable Waste Management: From Kitchen Scraps to Nutritious Feed

One of the core aspects of our BSF project is its sustainability. We use scrap waste from our kitchen, which includes vegetable peels, leftover food, and other organic materials, to feed the BSF larvae. Additionally, we collect waste from local schools and universities, creating a community-wide effort in reducing waste and promoting sustainability.

The larvae feed on these organic materials, breaking them down and converting them into protein and fats. This not only reduces the volume of waste but also transforms it into a valuable resource. The protein-rich larvae are then harvested and used as feed for our chickens and ducks, ensuring they receive a nutritious and balanced diet. By utilizing BSF larvae, we significantly reduce our reliance on purchasing grain and protein from other farms, enhancing our self-sufficiency and lowering our carbon footprint.

From Farm to Table: Serving Sustainable Meals to Our Guests

The final step in this sustainable cycle is bringing the farm to our guests' tables. The chickens and ducks that are fed with BSF larvae produce high-quality meat that is both nutritious and delicious. Our chefs at Ololo take pride in preparing meals that highlight the flavors of these sustainably raised birds, offering our guests a unique dining experience.

By integrating black soldier flies into our farming practices, we are not only reducing waste and promoting sustainability but also ensuring that our guests enjoy the freshest and most nutritious meals possible. This innovative approach exemplifies our commitment to sustainable living and our dedication to providing exceptional experiences at Ololo.

We invite you to join us in celebrating this journey towards sustainability and to taste the difference that innovative farming practices can make. Come and experience how flies are helping feed our guests at Ololo!